This week is a bit different than other weeks since we will be at a youth retreat. I will be cooking for the crew (35 of us)! The tricky part is I end up cooking in a hotel suite with a mini fridge and tiny microwave. I basically do most of the cooking before hand and reheat, or use the slow cooker for the recipe. So this menu includes those items :)
Thursday - Buffalo Chicken Salad
Friday - Eat out
Saturday - Pulled Pork Sandwiches, bean, salad
Sunday - Tacos
Monday - Eat out
Tuesday - Steak, Salad
Wednesday - Youth group meal
I'll be packing all my Medifast food and some lean protein for me cause I can't really eat the pulled pork and be on plan... BBQ sauce has a BUNCH of carbs.
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