Asian Chicken Salad

My bountiful basket this week had a large head of green cabbage in it.  While many of my friends, and the bountiful basket Facebook page were asking what to do with it, I knew immediately what I was going to do!

Asian Chicken Salad

Ingredients
1 head green cabbage
1 head red cabbage
2 chicken breasts
Grill Seasoning
Dried Cranberries
Crunchy Chow Mein Noodles
Slivered Almonds
Your favorite Asian Salad Dressing

1. Start by seasoning your chicken breasts with some grill seasoning and throwing them on the grill.

2. While your chicken is cooking, shred the two heads of cabbage (or 1/2 of each depending on the size of the head).

3. When chicken breast is done cut it into salad size chunks.

4. Mix together all ingredients and top with your preferred dressing!

I also have toasted my almonds in the past.  All you have to do is put a tablespoon or two of butter in a saucepan.  Melt the butter then add the almonds.  Stay close, and when you start to smell the toasting stir them up and let them toast a bit more.  This adds quite a bit of extra flavor!